Description
A hearty and easy-to-make casserole that combines meat, vegetables, and potatoes in one pot for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and cook until translucent.
- Stir in the diced potatoes and mixed vegetables.
- Pour in the beef broth and add the garlic powder, salt, black pepper, and paprika.
- Bring to a boil, then reduce heat and cover. Simmer for 30-40 minutes, or until the potatoes are tender.
- Serve hot and enjoy your meal!
Notes
- Feel free to substitute ground turkey or chicken for a leaner option.
- Use fresh or frozen vegetables based on availability.
- This dish can be made ahead of time and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: 1-Pot Hobo Casserole, One-Pan Meal, Easy Casserole Recipe