Description
A Deliciously Easy Recipe for Dinner
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 package (16 oz) gnocchi
- 2 cups spinach
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in chopped onion and minced garlic, cooking until softened.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in spinach and heavy cream, cooking until heated through.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add other vegetables like carrots or celery.
- For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: 1-Pot Marry Me Chicken Gnocchi Soup