Description
A quick and easy recipe for a fresh and flavorful salsa that can be made in just 10 minutes.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
- Add the lime juice and salt to the mixture.
- Toss everything together until well combined.
- Let the salsa sit for about 10 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
Notes
- Adjust the spiciness by adding more or less jalapeño.
- For a smoother salsa, blend the ingredients in a food processor.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 10-Minute Fresh Salsa