Description
A simple and quick recipe for making delicious peanut butter cookies in just 10 minutes.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract.
- Mix until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie with a fork, creating a crisscross pattern.
- Bake for 8-10 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a softer cookie, bake for the shorter time.
- Store cookies in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: 10-Minute Peanut Butter Cookies