Description
A quick and easy fall treat that combines the flavors of pumpkin and cream for a delicious dip.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup whipped topping
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
Instructions
- In a mixing bowl, combine the pumpkin puree, softened cream cheese, and powdered sugar.
- Mix until smooth and well combined.
- Fold in the whipped topping gently until fully incorporated.
- Add the pumpkin pie spice and mix until evenly distributed.
- Serve immediately with graham crackers or apple slices.
Notes
- Can be made a day in advance and stored in the refrigerator.
- Adjust the sweetness by adding more or less powdered sugar to taste.
- Great for parties or as a snack during the fall season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: 10-Minute Pumpkin Fluff Dip, quick pumpkin dip, fall dessert