Description
A quick and healthy salad made with tuna and white beans, perfect for a nutritious meal in just 10 minutes.
Ingredients
Scale
- 1 can of tuna, drained
- 1 can of white beans, rinsed and drained
- 1/4 cup of red onion, diced
- 1/4 cup of cherry tomatoes, halved
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the drained tuna and white beans.
- Add the diced red onion and halved cherry tomatoes.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Garnish with fresh parsley before serving.
Notes
- This salad can be served immediately or chilled for later.
- Feel free to add other vegetables like cucumber or bell peppers.
- Great for meal prep and can be stored in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg
Keywords: 10-Minute Tuna White Bean Salad