Description
A quick and easy recipe for creamy blueberry overnight oats that can be prepared in just 10 minutes.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and cinnamon.
- Stir in the fresh blueberries gently.
- Divide the mixture into jars or containers with lids.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, give the oats a good stir and enjoy cold or warmed up.
Notes
- Feel free to substitute blueberries with other fruits like strawberries or bananas.
- Adjust the sweetness according to your taste.
- These oats can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: 10 Minutes Creamy Blueberry Overnight Oats