Description
A quick and easy recipe for a spicy pasta sauce that can be made in just 10 minutes, perfect for pasta lovers.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14 oz) crushed tomatoes
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and stir well.
- Season with salt to taste and let it simmer for 5 minutes.
- Remove from heat and garnish with fresh basil leaves before serving.
Notes
- Adjust the amount of red pepper flakes to control the spiciness.
- This sauce pairs well with any type of pasta.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg