Description
A quick and easy recipe for making delicious honey glazed salmon in an air fryer in just 15 minutes.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, garlic powder, and black pepper.
- Brush the salmon fillets with olive oil.
- Coat the salmon with the honey mixture.
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the air fryer and let it rest for a couple of minutes before serving.
Notes
- Adjust the cooking time based on the thickness of the salmon fillets.
- Serve with steamed vegetables or rice for a complete meal.
- For extra flavor, add a squeeze of lemon juice before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 15-Minute Air Fryer Honey Glazed Salmon