Description
Quick & Delicious Recipe for Busy Weeknights
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Thai peanut sauce
- 4 large lettuce leaves
- 1 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- In a bowl, mix the shredded chicken with the Thai peanut sauce until well coated.
- Lay out the lettuce leaves on a flat surface.
- Divide the chicken mixture among the lettuce leaves.
- Top with shredded carrots, sliced cucumbers, chopped cilantro, and chopped peanuts.
- Wrap the lettuce around the filling and secure with a toothpick if necessary.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or avocado.
- For a vegetarian option, substitute chicken with tofu.
- These wraps can be made ahead of time; just keep the filling separate until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 15-Minute Thai Peanut Chicken Wraps