Description
A quick and easy recipe for making spicy pickled jalapeños in just 15 minutes.
Ingredients
Scale
- 1 cup fresh jalapeños, sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon oregano
Instructions
- In a saucepan, combine vinegar, water, sugar, salt, garlic, and oregano.
- Bring the mixture to a boil over medium heat.
- Add the sliced jalapeños to the boiling mixture.
- Remove from heat and let it cool for about 10 minutes.
- Transfer the jalapeños and pickling liquid to a jar.
- Refrigerate for at least 1 hour before serving.
Notes
- These pickled jalapeños can be stored in the refrigerator for up to 2 weeks.
- Adjust the amount of sugar and salt to taste.
- For extra heat, leave the seeds in the jalapeños.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: 15 Minutes Spicy Pickled Jalapeños