Description
Quick and Delicious Meal Idea for Busy Nights
Ingredients
Scale
- 8 oz pasta
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 can diced tomatoes (14.5 oz)
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pan, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and red pepper flakes, cooking for an additional minute.
- Add the diced tomatoes and vegetable broth to the pan.
- Bring the mixture to a boil, then add the pasta.
- Reduce heat and simmer for about 10-12 minutes, or until pasta is cooked al dente.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
- This recipe can be customized with your favorite vegetables.
- Adjust the amount of red pepper flakes for desired spiciness.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: 20-Minute One Pan Spicy Pasta