Description
A quick and easy recipe for making perfectly light and fluffy tea biscuits in just 20 minutes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Roll out the dough to about 1 inch thick and cut into rounds.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with butter or jam.
Notes
- For extra flavor, add herbs or cheese to the dough.
- These biscuits are best served fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: 20 Minutes Fluffy Tea Biscuits