Description
A quick and delicious recipe for turkey bacon stuffed jalapeño peppers that can be made in just 20 minutes.
Ingredients
Scale
- 10 jalapeño peppers
- 1 cup cooked turkey bacon, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapeño peppers in half lengthwise and remove the seeds.
- In a bowl, mix together the chopped turkey bacon, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each jalapeño half with the turkey bacon mixture.
- Place the stuffed jalapeños on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, leave some seeds in the jalapeños.
- These can be made ahead of time and stored in the refrigerator before baking.
- Serve with ranch dressing or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: 20-Minutes Turkey Bacon Stuffed Jalapeño Peppers