Description
Quick, Delicious Recipe in 25 Minutes!
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, fresh or frozen
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice and grilled chicken.
- Add the corn, cherry tomatoes, red onion, and cilantro to the bowl.
- Drizzle with lime juice and season with salt and pepper.
- Toss everything together until well mixed.
- Serve in bowls and top with sliced avocado.
Notes
- This recipe can be made with leftover chicken for quicker preparation.
- Feel free to add other toppings like cheese or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 25-Min Street Corn Chicken Rice Bowl