Description
A quick and easy low-carb recipe that captures the flavors of traditional egg rolls without the wrapper.
Ingredients
Scale
- 1 lb ground pork
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground pork and cook until browned, breaking it apart as it cooks.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the coleslaw mix and soy sauce, stirring until the cabbage is wilted.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
Notes
- This dish can be made in under 30 minutes.
- Feel free to add other vegetables like bell peppers or carrots.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 25-Minute Low-Carb Egg Roll in a Bowl