Description
A quick and easy recipe for crispy chicken wings made in an air fryer in just 25 minutes.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25 minutes, shaking the basket halfway through for even cooking.
- Check for crispiness; if needed, cook for an additional 2-3 minutes.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the wings for a few hours before cooking.
- Serve with your favorite dipping sauce.
- Adjust the seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 25 Minutes Crispy Air Fryer Chicken Wings