Description
A quick and easy recipe for crispy parmesan roasted zucchini that can be made in just 25 minutes.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Drizzle the olive oil over the zucchini slices and toss to coat.
- Dip each zucchini slice into the breadcrumb mixture, ensuring they are well coated.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm as a side dish.
Notes
- For extra flavor, add Italian seasoning to the breadcrumb mixture.
- Make sure to slice the zucchini evenly for uniform cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: 25 Minutes Crispy Parmesan Roasted Zucchini