Description
A simple and delicious recipe for a crustless pumpkin pie made with just three ingredients.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs.
- Mix until smooth and well combined.
- Pour the mixture into a greased pie dish.
- Bake for 45-50 minutes or until the center is set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: 3-Ingredient Crustless Pumpkin Pie