Description
A simple and delicious recipe for making grape jelly with just three ingredients.
Ingredients
Scale
- 2 cups grape juice
- 1 cup sugar
- 1 package (1.75 oz) fruit pectin
Instructions
- In a large pot, combine grape juice and sugar. Stir well.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Add the fruit pectin and continue to boil for 1-2 minutes, stirring constantly.
- Remove from heat and skim off any foam that forms on the surface.
- Pour the jelly into sterilized jars and seal them.
- Let the jars cool at room temperature before refrigerating.
Notes
- Ensure jars are properly sterilized to prevent spoilage.
- Store in the refrigerator for up to 3 weeks.
- This jelly can also be used as a filling for pastries or as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: 3-Ingredient Grape Jelly