Description
A simple and tasty recipe for sausage balls made with just three ingredients.
Ingredients
Scale
- 1 pound of sausage
- 1 cup of shredded cheese
- 1 cup of biscuit mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage, shredded cheese, and biscuit mix.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- These can be frozen and reheated later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: 3-Ingredient Sausage Balls