Description
A simple and quick recipe for making delicious vegan waffles using just three ingredients.
Ingredients
Scale
- 1 cup flour
- 1 cup plant-based milk
- 1 tablespoon baking powder
Instructions
- In a mixing bowl, combine the flour and baking powder.
- Add the plant-based milk and stir until smooth.
- Preheat your waffle maker and lightly grease it.
- Pour the batter into the waffle maker and cook according to the manufacturer’s instructions.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider adding vanilla extract or cinnamon.
- These waffles can be frozen and reheated for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Vegan
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: 3-Ingredient Vegan Waffles