Description
A quick and easy recipe for breakfast tacos that can be made in just three minutes.
Ingredients
Scale
- 2 small tortillas
- 2 eggs
- 1/4 cup shredded cheese
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- In a microwave-safe bowl, whisk the eggs with salt and pepper.
- Microwave the eggs for 1 minute, stir, and then microwave for another 30 seconds until fully cooked.
- Warm the tortillas in the microwave for about 15 seconds.
- Fill each tortilla with scrambled eggs, cheese, and salsa.
- Fold the tortillas and enjoy your breakfast tacos!
Notes
- Feel free to add avocado or beans for extra flavor.
- These tacos can be customized with your favorite toppings.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg
Keywords: 3-Minute Breakfast Tacos