Description
A quick and easy recipe for American Goulash that can be made in just 30 minutes, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in the tomato sauce, diced tomatoes, beef broth, and Italian seasoning.
- Bring the mixture to a boil, then add the elbow macaroni.
- Reduce heat and simmer for about 10-12 minutes, or until the macaroni is cooked.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: 30-Minute American Goulash, quick goulash recipe, easy comfort food