Description
A quick and delicious family meal that combines tender chicken and linguine with a flavorful cowboy butter sauce.
Ingredients
Scale
- 8 oz linguine
- 1 lb chicken breast, sliced
- 4 tbsp cowboy butter
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and red pepper flakes; cook for an additional minute.
- Add the cooked linguine to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: 30-Minute Chicken Linguine with Cowboy Butter