Description
A quick and flavorful marinade that enhances the taste of your steak in just 30 minutes.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
Instructions
- In a bowl, combine soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, black pepper, onion powder, and dried oregano.
- Whisk the ingredients together until well blended.
- Place the steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is well coated.
- Seal the bag or cover the dish and let it marinate in the refrigerator for 30 minutes.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak to your desired doneness.
Notes
- For best results, use a flank or sirloin steak.
- Marinating for longer than 30 minutes can enhance the flavor but may change the texture.
- Adjust the ingredients according to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 30-Minute Steak Marinade Recipe