Description
A delightful quick dessert recipe that combines the flavors of coconut cream pie in a cookie cup format, perfect for satisfying your sweet tooth in just 30 minutes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1/2 cup whipped cream
- Chocolate shavings for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, shredded coconut, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Grease a muffin tin and scoop the cookie dough into each cup, pressing down to form a cup shape.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookie cups to cool completely.
- Once cooled, fill each cup with coconut cream and top with whipped cream.
- Garnish with chocolate shavings if desired and serve immediately.
Notes
- For a richer flavor, use sweetened shredded coconut.
- These cookie cups can be made ahead of time and filled just before serving.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 30 Minutes Coconut Cream Pie Cookie Cups, quick dessert, coconut cream pie