Description
Quick & Delicious Recipe to Try Today!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the baking powder, salt, black pepper, garlic powder, and onion powder.
- Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- Drizzle olive oil over the wings and toss again to coat.
- Place the wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For extra crispiness, you can broil the wings for an additional 2-3 minutes at the end of baking.
- Feel free to adjust the seasoning to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 45-Minute Crispy Baked Chicken Wings