Description
A vibrant and hearty pasta salad showcasing the colors of the American flag, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 2 cups red pasta
- 2 cups white pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1 cup blue corn
- 1/2 cup Italian dressing
Instructions
- Cook the red and white pasta according to package instructions.
- Drain and let cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and blue corn.
- Drizzle with Italian dressing and toss until well coated.
- Chill in the refrigerator for 30 minutes before serving.
Notes
Opt for gluten-free pasta for a gluten-sensitive version. You can make this salad a day in advance; keep it chilled until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg