Description
Easy and Delicious Fall Dessert Recipe
Ingredients
Scale
- 1 cup candy corn
- 1 cup mini marshmallows
- 1 cup crispy rice cereal
- 1/2 cup white chocolate chips
- 1 tablespoon butter
Instructions
- In a large bowl, combine candy corn, mini marshmallows, and crispy rice cereal.
- In a small saucepan, melt the butter and white chocolate chips over low heat, stirring until smooth.
- Pour the melted mixture over the candy corn mixture and stir until well combined.
- Spread the mixture into a greased 9×9 inch pan and press down firmly.
- Allow to cool completely before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- Feel free to add other mix-ins like nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: 5-Ingredient Candy Corn Treats