Description
Quick and easy recipe for a flavorful dip that can be made in just 5 minutes.
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Mix well until all ingredients are fully incorporated.
- Add salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This aioli pairs well with fries, sandwiches, and grilled meats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: 5 Minutes Creamy Garlic Aioli