Description
A vibrant celebration of flavor, these Crispy Air-Fried Chickpea Tacos are a wholesome, plant-based option bursting with spices and freshness.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Taco shells
- Your choice of toppings (lettuce, tomatoes, avocado, salsa, etc.)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the drained chickpeas with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Place the chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until crispy.
- Fill taco shells with the crispy chickpeas and top with your choice of toppings. Serve immediately.
Notes
Store any leftovers in an airtight container for up to 3 days. Do not overcrowd the air fryer basket for better crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg