Description
A delightful recipe for making crispy and delicious apple hand pies in an air fryer, perfect for fall desserts.
Ingredients
Scale
- 2 cups of diced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 package of refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon of milk (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice until well combined.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- In a small bowl, whisk together the egg and milk to create an egg wash.
- Brush the tops of the hand pies with the egg wash.
- Place the hand pies in the air fryer basket in a single layer and cook for 10-12 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Feel free to add raisins or nuts to the apple filling for extra flavor.
- These hand pies can be served warm or at room temperature.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer Apple Hand Pies, Air Fryer Recipes, Apple Hand Pies, Easy Fall Desserts, Mini Apple Pies, Air Fryer Desserts, Homemade Apple Pie Recipe, Quick Baking Recipes