Description
A simple and healthy recipe for making crispy cottage cheese crackers in an air fryer.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine cottage cheese, almond flour, garlic powder, onion powder, salt, and black pepper.
- Mix until a dough forms.
- Preheat the air fryer to 350°F (175°C).
- Roll the dough into small balls and flatten them into cracker shapes.
- Brush the tops with olive oil.
- Place the crackers in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown and crispy.
- Let them cool before serving.
Notes
- Store leftovers in an airtight container.
- Experiment with different seasonings for varied flavors.
- Ensure the crackers are not overcrowded in the air fryer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Air Fryer Cottage Cheese Crackers