Description
A simple and quick recipe for making crispy green beans in an air fryer, perfect as a side dish.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the seasoned green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness and cook for an additional 1-2 minutes if needed.
- Remove from the air fryer and serve immediately.
Notes
- For extra flavor, consider adding grated Parmesan cheese after cooking.
- Adjust cooking time based on the thickness of the green beans.
- Experiment with different seasonings to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Green Beans Recipe