Description
A delicious and easy recipe for making crispy jalapeño poppers in an air fryer, perfect for any gathering.
Ingredients
Scale
- 10 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds.
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff each jalapeño half with the cheese mixture.
- Sprinkle breadcrumbs on top of the stuffed jalapeños.
- Place the jalapeño poppers in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the poppers are golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra heat, leave some seeds in the jalapeños.
- These can be made ahead of time and frozen before cooking.
- Serve with ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Air Fryer Jalapeño Poppers Recipe