Description
A quick and easy recipe for making perfectly cooked salmon in an air fryer.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush both sides of the salmon with olive oil.
- Season the salmon with garlic powder, paprika, salt, and pepper.
- Place the salmon fillets in the air fryer basket, skin side down.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer and let it rest for a few minutes before serving.
Notes
- Cooking time may vary based on the thickness of the salmon fillets.
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Serve with lemon wedges for a fresh touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon, Salmon Recipe, Easy Salmon