Description
A delicious recipe for flavorful meals featuring stuffed bell peppers filled with creamy Alfredo sauce and Italian sausage.
Ingredients
Scale
- 4 large bell peppers
- 1 pound Italian sausage
- 1 cup Alfredo sauce
- 1 cup cooked rice
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the Italian sausage over medium heat until browned.
- Stir in the cooked rice, Alfredo sauce, Italian seasoning, salt, and pepper.
- Fill each bell pepper with the sausage mixture.
- Top with mozzarella and Parmesan cheese.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Notes
- Feel free to add vegetables to the filling for extra nutrition.
- These can be made ahead of time and stored in the refrigerator before baking.
- For a spicier kick, use hot Italian sausage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Alfredo Sausage Stuffed Peppers, Alfredo stuffed peppers, Italian sausage recipes, stuffed bell peppers, easy dinner ideas, comfort food recipes, cheesy stuffed peppers, weeknight dinner recipes