Description
A simple and nutritious recipe for making almond butter protein balls, perfect for a healthy snack.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup dark chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine almond butter, rolled oats, honey or maple syrup, and protein powder.
- If desired, add dark chocolate chips and chopped nuts to the mixture.
- Mix all ingredients until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
Notes
- Feel free to customize the recipe by adding your favorite mix-ins.
- These protein balls are great for pre- or post-workout snacks.
- Make sure to use natural almond butter for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Almond Butter Protein Balls