Description
A delightful recipe for soft and chewy almond flour sugar cookie bars that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine almond flour, sugar, baking soda, and salt.
- Add the softened butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
- Spread the dough evenly in the prepared baking dish.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Almond Flour Sugar Cookie Bars