Description
A heartwarming casserole filled with savory ground beef, egg noodles, and creamy tomato sauce, topped with cheese.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb ground beef
- 2 cups creamy tomato sauce
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- Sauté onion and garlic in a skillet until soft.
- Add ground beef and cook until browned; drain excess fat.
- Stir in creamy tomato sauce and cooked noodles; mix well.
- Transfer to a baking dish and top with cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
Consider using a blend of mozzarella and sharp cheddar for enhanced flavor. You can add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg