Description
A hearty and comforting dish featuring seasoned hamburger steaks baked with a savory gravy and served with mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 cups mashed potatoes
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper. Mix well and form into patties.
- In a skillet, brown the patties on both sides over medium heat.
- In a separate bowl, mix the cream of mushroom soup and beef broth.
- Place the browned patties in a baking dish and pour the soup mixture over them.
- Bake in the preheated oven for 30 minutes.
- If using, sprinkle shredded cheese on top and bake for an additional 5 minutes until melted.
- Serve over mashed potatoes.
Notes
- Feel free to add your favorite vegetables to the dish.
- This recipe can be easily doubled for larger gatherings.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Amish Hamburger Steak Bake, Hamburger Steak, Comfort Food