Description
A delicious and creamy dip infused with the refreshing flavor of Andes mints, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup crushed Andes mints
- 1/4 cup chocolate chips (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the crushed Andes mints and chocolate chips if using.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, fruit, or pretzels.
Notes
- For a stronger mint flavor, add more crushed Andes mints.
- This dip can be made a day in advance and stored in the refrigerator.
- Try serving with a variety of dippers for a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Andes Mint Dip, Mint Dip, Dessert Dip