Description
Discover the joy of making Antojitos, traditional Mexican street snacks that are easy to prepare and delicious to eat.
Ingredients
Scale
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/2 teaspoon salt
- Vegetable oil for frying
- 1 cup refried beans
- 1 cup shredded cheese
- 1/2 cup salsa
Instructions
- In a bowl, mix masa harina, warm water, and salt until a dough forms.
- Divide the dough into small balls and flatten them into discs.
- Heat vegetable oil in a pan over medium heat.
- Fry the discs until golden brown on both sides.
- Spread refried beans on top of each disc.
- Add shredded cheese and salsa on top.
- Serve hot and enjoy your Antojitos!
Notes
- Feel free to add your favorite toppings like avocado or sour cream.
- These snacks are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Antojito
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Antojitos, Mexican street snacks, easy recipes