Description
Delightful recipe for a sweet treat featuring apple and caramel.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1 package of puff pastry sheets
- 1 teaspoon of cinnamon
- 1 tablespoon of sugar
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets on a floured surface.
- In a bowl, mix the diced apples with cinnamon and sugar.
- Place a spoonful of the apple mixture in the center of each pastry square.
- Drizzle caramel sauce over the apple mixture.
- Fold the pastry over to form a pocket and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be topped with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Caramel Bombs Pastry