Description
A warm and comforting breakfast option that combines the sweetness of apples with the spice of cinnamon, perfect for starting your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons honey or maple syrup
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a medium saucepan, bring water or milk to a boil.
- Add the rolled oats and reduce heat to a simmer.
- Stir in the diced apple, cinnamon, and sweetener.
- Cook for about 5 minutes, stirring occasionally, until the oats are soft and creamy.
- If using, stir in raisins and nuts just before serving.
- Serve warm, topped with additional apple slices or a sprinkle of cinnamon if desired.
Notes
- For a creamier texture, use milk instead of water.
- Feel free to adjust the sweetness to your taste.
- This recipe can be made vegan by using plant-based milk and maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Apple Cinnamon Oatmeal, breakfast, healthy recipe