Description
A nostalgic dessert combining creamy custard and sliced apples, creating a delightful pie that evokes warm memories of family and tradition.
Ingredients
Scale
- 2 cups apples, peeled and sliced
- 1 cup sugar
- 1 cup milk
- 1 cup flour
- 3 eggs
- 1 tablespoon vanilla extract
- 1/4 cup butter, melted
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine apples, sugar, milk, flour, eggs, vanilla extract, melted butter, baking powder, and salt in a mixing bowl.
- Blend until smooth.
- Pour the mixture into a greased pie pan.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let cool before serving.
Notes
Serve with a dollop of whipped cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg