Description
A delightful recipe for a sweet treat featuring a flaky pastry filled with apples and topped with a creamy vanilla glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in cold water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 30 minutes.
- Roll out the dough on a floured surface into a rectangle.
- Place sliced apples in the center of the dough and sprinkle with cinnamon.
- Fold the dough over the apples and seal the edges.
- Bake for 25-30 minutes or until golden brown.
- In a small bowl, mix powdered sugar, milk, and vanilla to make the glaze.
- Drizzle the glaze over the warm kringle before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the apple filling.
- Serve warm for the best taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Kringle with Vanilla Glaze