Description
Crispy tortillas filled with sweet apple pie filling and a hint of cinnamon, these Apple Taquitos are a delightful treat any time of year.
Ingredients
Scale
- 8 small flour tortillas
- 1 can apple pie filling
- 1 teaspoon cinnamon
- 1/4 cup sugar
- Oil for frying
- Whipped cream or ice cream (for serving, optional)
Instructions
- Combine the apple pie filling and cinnamon in a bowl.
- Place a spoonful of the filling on the edge of each tortilla.
- Roll the tortilla tightly around the filling.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden brown on all sides.
- Remove from oil and place on paper towels to drain excess oil.
- Sprinkle sugar over taquitos while they are still warm.
- Serve with whipped cream or ice cream if desired.
Notes
For a diabetic-friendly version, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg