Description
A deliciously sweet treat perfect for any occasion, combining the flavors of apples and toffee.
Ingredients
Scale
- 2 cups of cream cheese
- 1 cup of brown sugar
- 1 cup of toffee bits
- 1 teaspoon of vanilla extract
- 4–5 apples, sliced
Instructions
- In a mixing bowl, combine the cream cheese, brown sugar, and vanilla extract until smooth.
- Fold in the toffee bits gently.
- Transfer the mixture to a serving bowl.
- Serve with sliced apples for dipping.
Notes
- For a healthier option, use Greek yogurt instead of cream cheese.
- Try adding chopped nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Toffee Dip, Sweet Treat, Dessert